Tomato and Pinenut Salad

A refreshing fusion of typical Mediterranean ingredients with a sprinkle of fried onions.

Ingredients

• 150 gr of cherry Tomatoes
• 25 gr of Pinenuts
• 1 Bunch Basil leafs
• 2 tbsp of Extra Virgin Olive Oil
• 2 tbsp dried fried onions
• 1 tbsp glazed Balsamic Vinager
• Himalaya Salt
• Pepper

Cut the cherry tomatoes in half and place in a salad bowl. Top with the basil leafs. Sprinkle with the pinenuts and fried onions. Season with salt and pepper. Drizzle with olive oil and balsamic glaze.