Vegetarian Spaghetti Bolognese
Probably the most known pasta dish. Quorn instead of meat mince and that’s it!
Ingredients
- 300 gr of Quorn Mince
- 1 red Onion
- 3 Garlic Cloves
- 1 Bay leaf
- 2 tbsp of Extra Virgin Olive Oil
- 2 tbsp Tomato Paste
- 1 tin of Tomatoes
- Salt
- Pepper
- 150 gr Spaghetti
- Chives
Boil a pot of water seasoned with coarse salt. Cook the spaghetti for 10 to 13 minutes. Remove from the water, rinse with cold water and reserve. Chop the onion and garlic. In a frying pan warm the olive oil. Add the onion, garlic and bay leaf. Stir until the onions turn golden. Add the quorn and stir for a few minutes. Add the white wine and tinned tomatoes. Let it simmer for a few minutes. Add the tomato paste, salt and pepper. Stir and turn off the heat. Sprinkle with chopped chives. Serve on top of the spaghetti.
