Category: Eggs

Spicy Boiled Fried Eggs

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Amazing colour and texture, this double cooked eggs are certainly worth a try…

Ingredients

  • 4 hard boiled Eggs
  • 4 Garlic cloves
  • Ginger
  • 1 Bay leaf
  • 4 tbsp of Extra Virgin Olive Oil
  • 2 red Chillies
  • 2 tsp Chilli oil
  • 1 bunch of Spring Onions
  • 2 tbsp dark Soy sauce
  • 1 tbsp Oyster sauce
  • 1/2 cup of Beer
  • Sunflower Oil

In a pot with salted water, boil the eggs for 15 minutes. Remove the eggs and place in a bowl with ice cold water for a couple of minutes. Peel the eggs carefully. Make a few very thin cuts on each side of egg. Heat the sunflower oil in a frying pan and fry the eggs until they are golden on all sides. Reserve. Peel and crush the garlic, peel the ginger and trim into a cube, open the chillies and remove the seeds, then cut into chunky pieces. Mix the beer with the soy an oyster sauce. Reserve. Heat the olive oil and chilli oil, add the garlic, ginger, bayleaf and chillies. Fry for 1 minute. add the eggs, stir for another minute. Add the beer mix and stir to mix well. Cover with a lid and cook for 5 minutes. Remove the lid and keep stiring until the sauce has thickened, about 5 minutes. Turn off the heat and sprinkle with the spring onions. Mix well and serve.

Category: Eggs, Highlights, Vegetarian

Parmesan Omelette

A tasty omelette that is ready in no time… For those evenings when you are too tired to decide what to cook.

Ingredients

  • 4 eggs
  • 1 tbsp Soy sauce
  • 1/4 cup grated Parmesan
  • 2 tbsp chopped Parsley
  • 1 tsp Chilli flakes
  • Pepper
  • 2 tbsp Olive oil

Whisk the eggs. Season with the soy sauce, pepper and chilli flakes. add the chopped parsley and grated parmesan. In a large frying pan, heat the olive oil. Pour in the eggs and swirl to spread the eggs into a pancake shape. Cook for abour 3 minutes until it starts to solidify. Gently lift the sides with a spatula and fold one third into the middle, then again over the other third. slide into a serving plate.

Category: Eggs, Gluten Free Tags: , , , , ,

Peas with Poached Eggs

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Peas Stew with Poached Eggs

A very tasty, yet simple to prepare, pea stew. The eggs add some extra protein but can be left out if you want a fully vegan stew.

Ingredients

  • 500 gr of peas
  • 1 onion
  • 1 tin of chopped tomatoes
  • 1 garlic clove
  • 1 tbsp tomato paste
  • 4 tbsp olive oil
  • 1/2 fennel bulb
  • 1 Bay leaf
  • salt
  • black Pepper
  • 4 eggs

Chop the onion and the fennel and fry with the olive oil until golden. Add the peas and cook for 2 minutes. Add the tomato and season with salt and pepper. Bring it to a boil and let it cook until peas haven soften up.

Gently make space by removing the peas to one side of the pot and pour in the egg. Repeat until all eggs are in and cover with a lid. Lower the heat and cook until the eggs are cooked to your taste.

Category: Eggs, Gluten Free, Vegetarian Tags:

Salmon Omelette

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Salmon Omelette

A quick option for a light dinner or Sunday brunch. You can use roasted salmon leftovers or canned salmon.

Ingredients

  • 4 Eggs
  • 1 Salmon tin
  • 1 shallot
  • Salt
  • Pepper
  • 1 bunch of Parsley
  • 2 tbsp of Extra Virgin Olive Oil

Whisk the eggs. Season with salt and pepper. Add the chopped parsley. Heat the olive oil in a shallow pan. Pour in the eggs. Swirl the pan to spread the eggs. Slowly cook until the sides separate from the pan easily. Place the salmon in the middle and gently fold over one side and then the other side. Let it cook for a couple of minutes and turn around. Cook until both side are golden brown and serve hot.

Category: Eggs, Fish, Gluten Free, Side Dishes Tags: , , , ,