Parmesan Omelette
A tasty omelette that is ready in no time… For those evenings when you are too tired to decide what to cook.
Ingredients
- 4 eggs
- 1 tbsp Soy sauce
- 1/4 cup grated Parmesan
- 2 tbsp chopped Parsley
- 1 tsp Chilli flakes
- Pepper
- 2 tbsp Olive oil
Whisk the eggs. Season with the soy sauce, pepper and chilli flakes. add the chopped parsley and grated parmesan. In a large frying pan, heat the olive oil. Pour in the eggs and swirl to spread the eggs into a pancake shape. Cook for abour 3 minutes until it starts to solidify. Gently lift the sides with a spatula and fold one third into the middle, then again over the other third. slide into a serving plate.