Beetroot Moist Cake
Gluten free delicious red cake… no food colourant required!
Ingredients
- 200 gr Beetroot
- 1/2 cup Almond butter
- 1/3 cup Maple syrup
- 2 Eggs
- 1/2 cup Almond flour
- 2 tbsp Rice flour
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
- 1 pinch of Salt
Blend the beetroot in the food processor. Add the eggs, almond butter and maple syrup and blend until smooth. In a bowl mix all the dry ingredients. Add the beetroot mix and whisk until it’s a smooth thick batter. Oil a cake tin ans sprinkle with flour. Pour in the cake mix. Bake in hot oven (180°C) for approximately 30 minutes.