Spicy Boiled Fried Eggs

Amazing colour and texture, this double cooked eggs are certainly worth a try…

Ingredients

• 4 hard boiled Eggs
• 4 Garlic cloves
• Ginger
• 1 Bay leaf
• 4 tbsp of Extra Virgin Olive Oil
• 2 red Chillies
• 2 tsp Chilli oil
• 1 bunch of Spring Onions
• 2 tbsp dark Soy sauce
• 1 tbsp Oyster sauce
• 1/2 cup of Beer
• Sunflower Oil

In a pot with salted water, boil the eggs for 15 minutes. Remove the eggs and place in a bowl with ice cold water for a couple of minutes. Peel the eggs carefully. Make a few very thin cuts on each side of egg. Heat the sunflower oil in a frying pan and fry the eggs until they are golden on all sides. Reserve. Peel and crush the garlic, peel the ginger and trim into a cube, open the chillies and remove the seeds, then cut into chunky pieces. Mix the beer with the soy an oyster sauce. Reserve. Heat the olive oil and chilli oil, add the garlic, ginger, bayleaf and chillies. Fry for 1 minute. add the eggs, stir for another minute. Add the beer mix and stir to mix well. Cover with a lid and cook for 5 minutes. Remove the lid and keep stiring until the sauce has thickened, about 5 minutes. Turn off the heat and sprinkle with the spring onions. Mix well and serve.