For better or for worse
Essential sauce for anything else that needs a lift…
Ingredients
Grate the parmesan and place in a blender. Add the remaining ingredients. Blend until smooth. If it’s too thick, add a bit more olive oil until you get the desired consistency.
A party favourite that can be served as dip, side or sauce.
Ingredients
Peel and remove the avocado stones. Mash with a potatoes masher. Sprinkle with lemon juice and stir. Chop the spring onions and dried tomatoes very finely. Add to the avocado’s and stir. Season to taste with salt, pepper and tabasco. Served chilled.
Perfect over grilled fish or salads, this dressing is crunchy and fresh.
Ingredients
On a blender the olive oil and vinegar. Season with salt and pepper. Add the paprika, the chopped onion and parsley. Mix well.
Lovely silky creamy sauce that goes well with mostly everything from mash potatoes to rice or pasta. Freezes well for a go-to on busy days.
Ingredients
Slice the garlic and mushrooms. Heat the olive oil. Add the garlic and fry until golden. Add the mushrooms and stir. Let it simmer for 5 minutes. Season with pepper and add the wine. Let it simmer for 5 more minutes. Add the mustard and crème fraiche and stir until it’s all blended. Remove from the heat and sprinkle with chopped parsley.