Button Mushroom Sauce

Lovely silky creamy sauce that goes well with mostly everything from mash potatoes to rice or pasta. Freezes well for a go-to on busy days.

Ingredients

• 250 gr of white button Mushrooms
• 3 Garlic cloves
• 1 tsp of English Mustard
• 2 tbsp of Crème Fraiche
• 2 tbsp of Extra Virgin Olive Oil
• 4 tbsp of Marsala Wine
• 1 pinch of Pepper
• 1 bunch of Parsley

Slice the garlic and mushrooms. Heat the olive oil. Add the garlic and fry until golden. Add the mushrooms and stir. Let it simmer for 5 minutes. Season with pepper and add the wine. Let it simmer for 5 more minutes. Add the mustard and crème fraiche and stir until it’s all blended. Remove from the heat and sprinkle with chopped parsley.