Belgian Waffle

The best waffle recipe ever. Comes out perfect everytime. Add blueberries, nuts, cream, maple syrup or whatever else you like.

Ingredients

• 1/2 tsp of dry Yeast
• 1 cup of warm Water
• 3 cups of Flour
• 113 gr of Butter
• 1/2 tsp of Salt
• 1 cup of Milk
• 2 Eggs

Dissolve the yeast in the warm water. Mix the flour and salt together in a bowl. Add the milk and the yeast and whisk. Separate the yolks from the whites. Add the yolks to the flour mix and whisk. Melt the butter and add to the mix. Whisk until it becomes a smooth batter. Whisk the egg whites into stiff peaks. Fold gently into the batter mix. Let it sit for 20 minutes. Heat up the waffle iron. Spray the plates with oil. Pour in one big spoon of batter. Close the iron and cook for about 4 minutes or until golden brown. Repeat until you run out of batter.