Bok Choy and Asparagus Stir-fry

A perfect side dish with oriental inspiration. Nutritionally rich, these greens make a plate vibrant with colour and great taste.

Ingredients

• 2 Bok Choy Cabbages
• 1 Asparagus bunch
• 2 Garlic cloves
• 2 tbsp of Extra Virgin Olive
• 1 tbsp Soy Sauce
• 1 tbsp Oyster Sauce

Cut the bok choi and the asparagus into big chunks. Heat up the olive oil and add the chopped garlic. When the garlic gains a bit of colour add the bok choi and asparagus. Stir-fry for a few minutes. Add the soy and oyster sauce and stir to blend it. Remove from heat and serve hot.