Grilled Halloumi

As simple as it can be, more delicious than imagined. If you like halloumi you will love this.

Ingredients

• 200 gr of Halloumi
• 1 tbsp of Extra Virgin Olive Oil
• 1 tbsp glazed Modena Vinager
• Basil leafs

Heat a grill pan. Cut the halloumi into thick slices. Place the halloumi into the grill pan. Let it cook for a few minutes then turn to cook the other side. Remove from the heat. Drizzle the olive oil and Modena Vinegar. Decorate with basil leafs.