Mediterranean Style Salad

A taste of Sicily in this salad inspired by Mediterranean flavour.

Ingredients

• 150 gr of cherry Tomatoes
• 50 gr Olives
• 1/2 of a Cucumber
• 1/2 of an Aubergine
• 50 gr of Feta cheese
• 2 tbsp of Extra Virgin Olive Oil
• 1tbsp dried Oregano
• 1 pinch of Salt
• Pepper
• Sunflower Oil

Cut the aubergine in cubes and cover with coarse salt. Leave for 15 minutes. Rinse with cold water and pat dry with a tea towel. Heat the sunflower oil. Fry the aubergine until golden brown. Cut the cherry tomatoes in half, remove the pits from the olives, cut the cucumber and feta cheese in cubes. In a bowl place the tomatoes, cucumber, aubergine and olives. Season with pepper and drizzle with olive oil. Sprinkle with the oregano and stir well before serving.