Baked Pears

This delicious baked pears make a sophisticated dessert in only 20 minutes. You can also leave in the fridge for up to two days and eat for breakfast or as a snack.

Ingredients

• 4 Pears
• 1 stick of Cinnamon
• 1/2 cup of Demerara Sugar
• 1/2 cup of Port Wine

Cut the pears in half, peel and remove pits and core. Heat the oven to 200° Celsius. Sprinkle the pears with the sugar. Add the cinnamon and pour the wine over the pears. Bake for 20 minutes or until golden brow