Asian Cockles Soup

Asian style clear soup with Udon noodles, cockles and coriander.

Ingredients

• 100 gr of cockles (de-shelled)
• 500 ml vegetable stock
• 2 Spring Onions
• 1 Coriander Bunch
• 50 gr bean sprouts
• 1 pinch of Salt
• Pepper
• Udon Noodles (pre-cooked)

Bring the fish stock to boil and add chopped coriander. Boil for a few minutes and add a pinch of salt, pepper and the cockles. Boil for 5 minutes until the cockles are cooked. Add the bean sprout and the noodles. Simmer for 2 minutes. Remove from the heat and add the chopped spring onions and coriander.