Whelks Salad
Unriveled seafood, whelks are the jewels of the sea with a fresh flavour and distinct texture …
Ingredients
- 200g cooked Whelk
- 1 Onion
- 1 Parsley bunch
- 1/4 cup mixed Pickkes
- 1/4 cup Olive oil
- Pepper
- Salt
- 4 tbsp White Wine Vinager
Chop the onions, garlic, parsley and pickles. Prepare the whelks by removing the inner black tube and cutting into small pieces. Add to tge onion mix. Season with salt and pepper. Add the olive oil and vinager. Mix it all in a bowl cover with cling film and keep in the refrigerator.