Peas with Poached Eggs

A very tasty, yet simple to prepare, pea stew. The eggs add some extra protein but can be left out if you want a fully vegan stew.

Ingredients

• 500 gr of peas
• 1 onion
• 1 tin of chopped tomatoes
• 1 garlic clove
• 1 tbsp tomato paste
• 4 tbsp olive oil
• 1/2 fennel bulb
• 1 Bay leaf
• salt
• black Pepper
• 4 eggs

Chop the onion and the fennel and fry with the olive oil until golden. Add the peas and cook for 2 minutes. Add the tomato and season with salt and pepper. Bring it to a boil and let it cook until peas haven soften up.

Gently make space by removing the peas to one side of the pot and pour in the egg. Repeat until all eggs are in and cover with a lid. Lower the heat and cook until the eggs are cooked to your taste.