Grape Jam

If you like grapes, this is the perfect jam! Can be eaten on its own or use in cakes and desserts.

Ingredients

• 1 kg mixed seedless Grapes
• 1300 gr demerara Sugar
• 1 tbsp of Lemon juice
• 1 Cinnamon stick

Place the grapes on a large saucepan and cover with the sugar. Let it rest for about 15 minutes. Turn on the heat on a low setting. Pour in the lemon juice and stir. Add the cinnamon stick.

Stir frequently and let it simmer on low heat. Scoop out the foam from the top and keep stirring until the fruit becomes soft and you can create clear path in the middle of the pan using a woden spoon. Turn off the heat. Depending on the size of the grapes this process can take between 30 minutes and 1 hour. Let the jam cool down in the pan. Pour into containers and it’s ready to serve. Can be kept in the fridge in a closed container for several days.