Chinese Cabbage Coleslaw

An asian twist to traditional coleslaw perfect as side dish of bbq meals or as snack by spreading it on toast or crackers…

Ingredients

• 1/2 Chinese Cabbage
• 2 Carrots
• 1/2 Onion
• 1 tbsp Apple Cider Vinegar
• 1 tbsp Lime juice
• 1 tbsp Olive oil
• 2 tsp strong Dijon Mustard
• 4 tbsp Mayonaise
• Salt
• Pepper

Shred or cut the cabbage into very thin slices. Shred the carrots. Slice the onion. Place in a bowl. Separetly mix the apple cider vinegar with the olive oil and whisk vigoursly. Pour over the vegetables and stir will. Leave to rest for 20 minutes

Mix the mayonnaise with the mustard and lime juice. Whisk and season with salt and pepper. Pour over the vegetable mix and stir to combine all the ingredients. Cover the bowl with cling film and place in the fridge for several hours or overnight to allow all the flavours to blend thouroughly.