Salmon Spaghetti

Smooth creamy sauce and al-dente spaghetti makes this a delight for most most pasta lovers.

Ingredients

• 200 gr of Spaghetti
• 100 gr roasted Salmon
• 3 Garlic cloves
• 1 tsp Chilli flakes
• 1 tsp black Pepper flakes
• 2 tbsp of Extra Virgin Olive Oil
• 1 tbsp chopped fresh Coriander
• 1 Bay leaf
• 1 pinch of Salt

Boil a pot of water seasoned with coarse salt. Cook the spaghetti for 10 to 13 minutes. Remove from the heat, drain and rinse with cold water. Chop the garlic and in a shallow pan heat up the olive oil. Place the garlic and bay leaf on the hot oil and fry until golden. Add the salmon and stir for a few seconds. Stir until its all nicely mixed. Turn off the heat and season with the chilli and pepper. Sprinkle with the coriander and serve immediately.