Creamy Leek Penne

An amazing smooth leek sauce over penne. Simple and quick to execute makes a great comfort food plate.

Ingredients

• 200 gr of Penne
• 3 Leeks
• 2 Garlic cloves
• 2 tbsp of Extra Virgin Olive Oil
• 1 cup Crème Fraiche
• 1 pinch of Salt
• 1 pinch of Pepper

Boil a pot of water seasoned with coarse salt. Cook the penne for 10 minutes. Remove from the heat, drain and rinse with cold water. Cut the leeks into chunks and slice the garlic. In a pan heat the olive oil. Add the garlic and the leeks. Stir-fry until golden brown. Add the penne and stir. Season with salt and pepper. Add the creme fraiche and stir gently. Remove from the heat and serve while hot.