Lemony Prawn Salad

A fresh summery salad with a hint of Thai flavours. The secret is in the sauce, the best virgin olive oil and the juiciest lemon.

Ingredients

• 300 gr of Prawns
• 1 Lemon
• 3 Spring Onions
• 1 Coriander Bunch
• 100 ml of Extra Virgin Olive Oil
• 1 pinch of Salt
• Pepper

Boil a pot of water seasoned with coarse salt. Cook the prawns for 10 minutes. Remove from the water and let it cool down. Peel the prawn skins, cut into pieces and reserve. In a blender mix the olive oil, lemon juice and season with salt and pepper. Blend until it become a thick and smooth mixture. Chop the spring onions and coriander. Place the prawns in a serving bowl and add the coriander and spring onions. Pour the lemon sauce over the prawns and stir. Serve straight away or keep in the fridge until required.