Courgette Sauté

A lovely side dish that can also be added to rice or pasta for a complete meal.

Ingredients

• 2 Courgettes
• 1 Onions
• 1 Bay leaf
• 2 Garlic cloves
• 100 ml of Extra Virgin Olive Oil
• 20 gr of grated Parmesan Cheese
• 1 pinch of Salt
• Pepper

Cut the courgettes and onions into thin slices. Chop the garlic. Heat the olive oil. Add the onions, garlic and bay leaf. Let it turn golden. Add the courgettes and stir gently. Fry until the become soft and golden. Season with salt and pepper. Sprinkle the Parmesan and stir gently. Remove from the heat as soon as the cheese starts to melt.