Zingy Lemon Squares

For lemon lovers! This cake is moist and lemony. It keeps for days if you can stop eating it…

Ingredients

• 130 gr of Flour
• 70 gr Coconut Sugar
• 1/4 tsp of Baking Powder
• 1/4 tsp of Salt
• 1 Lemon (zest and juice)
• 70 gr Butter
• 2 Eggs
• 1 cup of Powder Sugar
• 1/2 Lemon juice
• 2 tbsp of Lemon zest

Heat the oven to 170°C. Mix the flour with the sugar, baking powder and lemon zest. Add the butter and lemon juice. Whisk well. Add the egg and whisk until creamy. Cover a square tin with baking paper and spray oil over. Pour the cake mix into the tin. Place in the oven and bake for 20 minutes. In the meantime, prepare the glazing. Mix the powder sugar, lemon juice and lemons zest and stir until it is smooth. Remove the cake from the oven. Pour over the glaze and wait until it sets before removing the cake from the tin.