Baked Potatoes with Cottage Cheese

Creamy but healthy, this potatoes are delicious and easy to prepare.

Ingredients

• 2 large baked Potatoes
• 250 gr cottage Cheese
• 1 Spring Onions
• Chives
• 1 pinch of Salt
• Pepper

Slice each potato in half lengthwise. With a teaspoon carefully remove the potato pulp and place in a bowl. Add the cottage cheese and mash until smooth and creamy. Season with salt and pepper and sprinkle with finely chopped chives. Mix well. Fill each half potato wild the mash. Sprinkle with pepper and serve.