Aubergine Fries

Gluten-free dish ideal served as a side or a snack. Can also be used in other preparation such as pastas, salads and soups.

Ingredients

• 2 Aubergines
• Coarse Sea Salt
• Sunflower Oil

Cut the aubergines into cubes. Cover with salt and leave for 30 minutes. Rinse with cold water and tap dry with a tea towel. Heat up the oil. Fry the aubergines until golden brown.