Chickpea Salad

Very easy to make, this salad is a winner. High nutricional value, low fat, high protein and amazing flavour.

Ingredients

• 200 gr of Chickpeas (tinned)
• 2 red Onions
• 1 Parsley Bunch
• 4 tbsp of Extra Virgin Olive Oil
• 2 tbsp white wine vinager
• 1 pinch of Salt
• Pepper

Open the chickpeas tin, rinse with cold water and drain. Reserve. Chop the onions and parsley and add to the chickpeas. Pour over the olive oil and vinegar. Season with salt and pepper. Gently stir. Serve straight away or keep in fridge in closed container for up to 2 days.