Stir-fry Fish and Stick Chips
Quick and easy recipe for busy days or unexpected visitors for dinner. You can prepare your own fries or use packed ones.
Ingredients
- 200 gr of cooked Fish
- 2 Onions
- 2 Garlic cloves
- 1 Coriander Bunch
- 2 tbsp of Extra Virgin Olive Oil
- 200 gr of stick fried Potatoes
- 1 Bay leaf
- 1 pinch of Salt
- 1 pinch of Pepper
Shred the cooked fish and put aside. Slice the onions very finely and chop the garlic. Heat up the olive oil and add the onions, garlic and bay leaf. Stir-fry until golden brown. Add the fish and stir for a couple of minutes. Add the potato fries and stir until they soak in all the liquid. Remove from the heat and sprinkle with some chopped parsley.