Coconut Swiss Roll

Sweet, moist and easy to make. If you are a coconut nut this is the cake for you.

Ingredients

• 120 gr of Sugar
• 125 gr dried Coconut
• 115 gr of Butter
• 6 Eggs

Whisk the sugar and butter in a cream. Add the eggs and whisk further. Add the coconut and fold it in. Pre-heat the oven to 180°C. Cover a tray with baking paper and spray with oil. Pour over the cake mix and spread evenly. Bake for about 10 minutes. Sprinkle a tea towel with coconut and turn over the cake into it. Remove the baking paper gently. Whilst it is still hot use the tea towel to roll over the cake. Press carefully on the last turn and let it cool down before serving.