Stir-fry Cabbage

A super easy and tasty way to eat cabbage. It is great as a side dish but with just a few ingredients added can turn into a one pot meal.

Ingredients

• 1/2 Savoy Cabbage
• 1 Onion
• 2 Garlic cloves
• 3 tbsp of Extra Virgin Olive Oil
• 1 Bay leaf
• 1 cup of Water
• 1 pinch of Salt
• Pepper

Cut the cabbage into big chunks. Peel the onion and garlic. Slice the onion and chop the garlic. Heat the olive oil. Add the onion, garlic and bay leaf. Stir-fry until golden. Add the cabbage and stir until it wilts. Season with salt and pepper. Stir for a few minutes until it gains some colour. If necessary add a little bit of water to avoid it sticking to the bottom of the pan.