Red Cabbage Coleslaw

Perfect for hot days or picnic lunches. An nutritious variation of the traditional coleslaw.

Ingredients

• 1/2 of a Red Cabbage
• 1 Shallot
• 3 Gherkins
• 1 tsp of Mustard
• 3 tbsp of Mayonnaise
• 2 tbsp of Apple Cider Vinegar
• 1 pinch of Salt
• Pepper

Peel the shallot. Cut the cabbage and shallots into very thin slices. Cut the gherkins into small pieces. In a small bowl add the mustard, mayonnaise, apple cider vinegar. Stir and season with salt and pepper. In a big bowl place the cabbage, onion and gherkins. Pour over the sauce and stir gently. Keeps in the fridge for up to 2 days.