Pepper Tuna

Cracked peppercorns give and a great spicy taste and looks amazing on the plate.

Ingredients

• 2 Tuna Steaks
• 1 Lemon
• 2 tbsp dark Soy sauce
• 1 tbsp Rice Vinegar
• 1 tbsp Extra Virgin Olive Oil
• 1 pinch of Salt
• 2 Egg whites
• 4 tbsp of Red and Black Peppercorns

Prepare a marinade by mixing the lemon juice, soy sauce, rice vinegar, olive oil and a pinch of salt. Pour over the tuna steaks and leave for several hours. Whisk the eggs whites until they become foamy. Crack the peppercorns with a pestle and mortar and place in a plate. Drain the tuna from the marinate. Pat dry with kitchen paper. Dip in the egg whites. Place over the peppercorns and cover on both sides. Place in baking dish. Pre-heat the oven to 200° C. Bake the tuna for 15 to 20 minutes.