Orzo and Peas Salad

Good hot and cold, this salad can be served as a side or as light meal on its own. Keeps well in the fridge and is ideal for packed lunches.

Ingredients

• 100 gr of Orzo
• 200 gr Petit Pois
• 1 Onion
• 2 Garlic Cloves
• 2 tbsp of Extra Virgin Olive Oil
• 1 tbsp Soy Sauce
• Salt
• Pepper

Boil a pot of water seasoned with coarse salt. Cook the orzo for 10 to 15 minutes. Remove from the water and rinse with cold water. Peel and chop the onion and garlic in small pieces. In a shallow pan heat the olive oil, and the onion and garlic. Cook for a few minutes until it is golden and add the peas. Stir for 2 minutes and add the Orzo. Mix well and add the soy sauce. Season with pepper. Serve warm or as a cold salad.