Halloumi Fries

A gluten free version using rice flour. A favourite of all ages and perfect for sharing at parties or aon your own in front of the tv.

Ingredients

• 200 gr of Halloumi
• 100 gr of Rice Flour
• 1 tsp of powdered Tumeric
• Sunflower Oil

Pat dry the halloumi with kitchen roll. Cut into thick slices. In a bowl mix the rice flour and tumeric. Heat the sunflower oil in a deep pan. Roll the halloumi sticks in the flour mix. Carefully place the halloumi into the hot oil and let it cook until golden. Remove from the oil and place on kitchen roll to soak up the excess oil. Better served warm.