Carrots and Shallots Stir-fry

Deliciously sweet and crunchy carrots that go well as a side to any dish.

Ingredients

• 300 gr of Carrots
• 6 baby Onions
• 1 Coriander Bunch
• 1 Bay leaf
• 2 tbsp of Extra Virgin Olive Oil
• 1 pinch of Salt
• Pepper

Peel the carrots and onion. Cut the carrots into sticks and then onions in half. Heat the olive oil. Add the bay leaf and onion and stir-fry for 2 minutes. Add the carrots and let it cook until it starts to gain colour, stiring often. Season with salt and pepper. Remove from the heat. Sprinkle with the chopped coriander.