Balsamic Smoked Salmon

Light and fresh, this salmon is perfect for breakfast or as an appetiser.

Ingredients

• 150 gr of Smoked Salmon
• 1 Coriander Bunch
• 2 tbsp of Extra Virgin Olive Oil
• 1 tbsp of Balsamic vinegar
• 1 tbsp of Balsamic glaze
• 1 pinch of Salt
• Pepper

Cut the salmon in small pieces. Season with salt and pepper. Chop the coriander. Pour the olive oil and balsamic over the salmon and sprinkle with the coriander.