Tiramisu

An undisputed king of desserts, this Italian classic will make you cry for more.

Ingredients

• 3 Eggs
• 250 gr of Mascarpone Cheese
• 80 gr of Sugar
• 150 gr Sponge Fingers
• 300 ml of strong hot Coffee
• 50 ml of Rum
• Cacao powder

Whisk the eggs with the sugar until it becomes a creamy white mix. Add the mascarpone and half the rum and mix well. Mix the hot coffee with the rest of the rum and wait until it is luke warm. Quickly soak the sponge fingers and place a layer in a tray. Cover with the mascarpone cream and repeat alternating layers of sponge fingers and cream. Finish with a layer of cream. Sprinkle with the cacao powder and place in the fridge for at least 2 hours.