Watercress Soup
Delicious and light, this soup is ready in no time. Perfect as a starter or as a light meal on the end of a busy day.
Ingredients
- 1 Carrot
- 1 Onion
- 1 Leek
- 1 Potato
- 2 Garlic cloves
- 3 tbsp of Extra Virgin Olive Oil
- 1,5 lt Water
- 50 of Watercress
- 1 pinch of Salt
- Pepper
Peel and cut into chunks all the vegetables except the watercress. Fill a pan with the water, add some salt and bring to boil. Add the vegetable chunks and olive oil. Cook for 20 minutes. Remove from the heat. Blend until smooth. Add the watercress and simmer for 5 minutes. Serve and drizzle with some olive oil.