Tag: Swiss Chard

Colour and delicious, this vegetable dish is sure to please even the most picky eaters.

Ingredients

• 200 gr of Rainbow Chard
• 1 Onion
• 4 tbsp of Breadcrumbs
• 3 tbsp of Parmesan Cheese
• 1 tsp of Mustard powder
• 1 tsp Cumin powder
• 1 tbsp Coriander seeds
• 1 tbsp of fresh chopped Coriander
• 1 tbsp dried Garlic
• 1 tsp of Chilli paste
• 2 Eggs
• 1 bunch of Dill
• 2 tbsp of Extra Virgin Olive Oil
• 1 pinch of Salt
• Pepper

Boil a pot of water seasoned with coarse salt. Cook the Chard for 5 minutes. Remove from the water, drain and chop into small pieces. In a big bowl add all the ingredients. Mix well until it is well blend. Use your hands to form paties. Heat the olive oil and fry the paties until golden brown on both sides.