Scallops and Asparagus Stir-fry
A guaranteed winner for seafood lovers. So simple and quick to prepare but so delicious it might make you cry over the empty plate.
Ingredients
- 300 gr of Scallops
- 200 gr of Asparagus
- 4 Garlic cloves
- 2 tbsp of Extra Virgin Olive Oil
- 2 tbsp of Marsala Wine
- 1 tbsp of Soy sauce
- 1 tbsp Oyster sauce
- Pepper
- Chives
Chop the garlic. Cut the asparagus in big pieces. Heat up the olive oil. Add the garlic and fry until golden. Add the scallops. Fry for a couple of minutes then turn around and fry for another two minutes. Add the asparagus and stir. Add the marsala wine and simmer for a few minutes. Add the soy and oyster sauce, stir and remove from the heat. Sprinkle with chopped chives.