Garlic Samphire
An exotic vegetable that tastes of sea and has a vibrant green colour that looks extraordinary on any plate.
Ingredients
- 200 gr of Samphire
- 4 Garlic cloves
- 2 tbsp of Extra Virgin Olive Oil
- 1 tbsp Soy Sauce
- Pepper
Chop the garlic into small pieces. Heat the olive oil. Add the garlic and let it turn golden. Add the samphire. Cook for a couple of minutes. Add the soy sauce and season with pepper. Stir and remove from the heat.