Lettuce with Mustard Dressing
A simple salad with cashew and pinenuts for extra protein, drizzled with a delicious mustard dressing. Irresistible on a hot summer day.
Ingredients
- 1 mixed Lettuce leaf salad bag
- 6 tbsp of Extra Virgin Olive Oil
- 1 tbsp of Balsamic vinegar
- 1 tbsp of Lemon juice
- 1 tbsp of Mustard
- 1 Garlic clove
- 2 tbsp of roasted Cashew nuts
- 1 tbsp of Pinenuts
- 1 tbsp of dried fried Onion
Place the lettuce leafs on a salad bowl. Crash the garlic and place in a blender. Add the olive oil, balsamic vinegar, lemon juice and mustard and blend until smooth. Pour over the lettuce and stir gently. Sprinkle the cashews, pinenuts, dried onion and serve.