Broccoli and Potato Mash
A green mash bringing extra goodness to the conventional mash potato recipe. Excellent way to get the little ones eating broccoli without complaints.
Ingredients
- 400 gr of Potatoes
- 1 Broccoli head
- 2 tbsp of Mayonese
- 2 tbsp of Guerkins liquid
- 1 pinch of Salt
- 1 pinch of fresh grounded Nutmeg
- Pepper
Bring a pot of water to boil. Season with salt. Peel and chop the potatoes into cubes. Cut the broccoli in florets. Cook the brocolli and potatoes in the boiling water. Drain and mash. Add the mayonnaise and gherkin liquid. Season with pepper and nutmeg. Stir until smooth.