Garlic Rice
An amazing rice perfect for garlic lovers. Goes well with most dishes and can be re-heated or used in fried rice dishes the next day.
Ingredients
- 185 gr of arborio Rice
- 4 Garlic cloves
- 1 Bay leaf
- 100 ml of Extra Virgin Olive Oil
- 2 cups of Water
- 1 pinch of Salt
Heat the olive oil. Chop the garlic and fry until golden. Add the rice and stir until it becomes translucent. Add the water and the salt. Cover with a lid and let it simmer until the water evaporates. Stir regularly. It normally takes about 15 minutes.