Baby Potatoes with Crab
Amazing flavours in this light dish with fresh crab meat. Perfect to show off to friends and family.
Ingredients
- 300 gr of Crab (brown and white meat)
- 400 gr of baby Potatoes
- 3 Garlic cloves
- 1 tsp Chilli paste
- 1 Bay leaf
- 2 tbsp of Extra Virgin Olive Oil
- 2 tbsp Marsala Wine
- 1 pinch of Salt
- 1 bunch of Parsley
Boil a pot of water seasoned with coarse salt. Cook the potatoes with the peel on for 10 minutes. Remove from the water. Warm the olive oil in a shallow pan. Add the chrushed garlic, bay leaf and chili paste. Stir and add the wine and the brown crab meat. Stir until it all blends. Remove from the heat. Add the baby potatoes and stir. Sprinkle with chopped parsley and place the white crab meat on top.