French Crepes
Perfect for breakfast or as a dessert, this French speciality is easy and quick to prepare.
Ingredients
- 125 gr of Flour
- I250 ml of Milk
- 2 Eggs
- 50 gr of Butter
- a pinch of Salt
In a bowl place the flour and the salt. Add the eggs and whisk. Pour in the milk slowly whilst whisking until it becomes a soft batter. Let it rest for 15 minutes. Melt the butter in a frying pan and add it to the batter. Whisk until it blends. Heat up the frying pan. Pour in a small ladle of batter in the middle of the pan. Spin the pan gently in circular moves to spread the batter. Let it cook for 3 to 4 minutes, then flip and cook on the other side. Carry on the same process and you ran out of batter. Serve with honey, a squeeze of lemon juice and cinnamon powder.