Carrot and tomato soup
This soup has the most amazing colour. It is smooth, tasty and full of nutrional goodness.
Ingredients
- 3 Carrots
- 4 Tomatoes
- 1 small Beetroot
- 1 Onion
- 2 tbsp of Extra Virgin Olive Oil
- 1 pinch of Salt
- 1/2 tsp Cumin powder
- 1 tbsp of Poppy seeds
- 1.8 lt Water
Peel the vegetables and cut into chunks. Warm up the water in a pan. Add the vegetables, cumin and salt. Add the olive oil and bring to boil. Cook for 20 minutes. Blend until creamy and smooth. Serve and sprinkle with the poppy seeds.