Almond and Ricotta Cake
For almond fans, a fluffy combination of creamy mascarpone and almond flavour…
Ingredients
- 130 gr of Sugar
- 300 gr of Almond Flour
- 250 gr Ricotta
- 4 Eggs
- 130 gr of Butter
- 1 Lemon Zest
- 4 tbsp Almond Flakes
- Pinch of Salt
Whisk the egg yolks and sugar until it’s fluffy. Add the melted butter, ricotta cheese and lemon zest and Add the almond flour. Mix well. On another bowl, whisk the egg whites to stiff peaks. Gently incorporate in the cake mix.
Cover a cake tin with baking paper and brush over with melted butter. Pour in the cake mix. Wet the almond flakes and sprinkle over the cake. Bake in pre heated oven at 160°C for about 40 minutes.