Stir-fry Broccoli
Crunchy and full of nutrional goodness these broccoli go well as side to any dish.
Ingredients
- 200 gr of purple Broccoli
- 4 Garlic cloves
- 1 Bay leaf
- 100 ml of Extra Virgin Olive Oil
- 1 tbsp Worcestershire sauce
- Pepper
Boil a pot of water seasoned with coarse salt. Cook the broccoli for 2 minutes. Remove from the water and let it cool down. Heat the olive oil and add the chopped garlic. As soon as the garlic turns golden add the broccoli. Stir and add the worcestershire sauce. Keep stirring for about 4 minutes and remove from the heat. Season with freshly ground pepper.