Bell Pepper Salad with Parsley Dressing
Crunchy and colourful salad with a zingy dressing and poppy seeds for colour contrast.
Ingredients
- 1 red Bell Pepper
- 1 orange Bell Pepper
- 1 yellow Bell Pepper
- 1 Lemon juice
- 2 Garlic cloves
- 1 Parsley Bunch
- 100 ml of Extra Virgin Olive Oil
- 1 pinch of Salt
- Pepper
- 1 tbsp of Poppy seeds
Clean the peppers of seed and cut into cubes. In a blender put the parsley, garlic, lemon juice, olive oil, salt and pepper. Blend until we’ll mixed. Pour over the peppers and stir. Sprinkle with the poppy seeds.