Lemon and Basil Rice
Fresh and tangy rice that goes with everything…
Ingredients
- 1 cup of Rice
- 2 tbsp Olive Oil
- 1 tbsp chopped Parsley
- 1 bunch chopped Basil
- 1 Lemon zest
- 300 ml vegetable Stock
- 25 gr grated Parmesan
- Salt
- Pepper
Heat the olive oil. Add the rice and stir until it becomes translucid. Add the parsley, basil and lemon zest.Stir to combine. Pour in the stock and season with salt and pepper. Cover with a lid and lower the heat. Cook for approximately 15 minutes. Remove from the heat and add the grated parmesan. Stir and serve straight away.